About us
Pacific Lime Foods LLC is a consulting and operational company specialized in restaurant management, franchise development, and food business solutions.
Our founders bring over 20 years of experience working with top restaurants, hotels, and gastronomic operations in Peru.
A Proven Track Record in Gastronomy
Over two decades of experience in the Peruvian market, working alongside leading restaurants, hotels, and food service operations.
We bring strategic vision, operational expertise, and marketing-driven growth to every project.
Restaurant Operations Excellence
Hands-on experience managing and optimizing restaurant operations, improving efficiency, service quality, and profitability.
Brand Development & Positioning
We build strong gastronomic brands through strategic positioning, identity development, and customer-focused experiences.
Scalable Business Models
We design and structure food businesses ready for growth, expansion, and franchise opportunities.
Comprehensive Food Business Solutions
We provide strategic, operational, and commercial solutions for restaurant owners and investors.
From launching new restaurant concepts to scaling established brands, our approach combines real-world experience, operational excellence, and marketing strategy.
We focus on building profitable, efficient, and scalable food businesses tailored to today’s competitive market.
From Peru’s Leading Gastronomy to the U.S. Market
Our experience is built on over 20 years working in one of the world’s most recognized culinary cultures — Peru.
We have worked alongside top restaurants, hotels, and large-scale food operations, developing concepts, optimizing performance, and building strong gastronomic brands.
Today, we bring that expertise to the U.S. market, helping entrepreneurs and investors create, grow, and scale successful food businesses.
Why Choose Pacific Lime Foods
We combine experience, strategy, and execution to build profitable and scalable gastronomic businesses.
Proven Experience
Over 20 years of hands-on experience in the Peruvian gastronomy industry, working with restaurants, hotels, and large-scale culinary operations.
Strategic Growth
We don’t just create restaurants — we design scalable business models focused on profitability, expansion, and long-term success.
End-to-End Solutions
From concept development to full operation, branding, and franchise systems — we provide complete solutions for food businesses.
La Gran SangucherĂa Wong – Florida Expansion
Development and strategic positioning of a premium Peruvian sandwich concept focused on authentic flavors and high-quality ingredients.
The project includes brand adaptation for the U.S. market, operational optimization, and customer experience design to ensure scalability and strong market positioning.
LIMO – Peruvian Ceviche Bar
Creation of a modern Peruvian ceviche concept designed for high-demand environments, combining speed, freshness, and a strong brand identity.
Focused on efficient operations, menu engineering, and a visually compelling customer experience to maximize profitability and brand recognition.
Industry Experience & Client Impact
Our experience spans restaurants, hotels, and large-scale gastronomic operations, delivering measurable results and long-term growth.
They brought structure, strategy, and operational efficiency to our business. Their experience in restaurant management made a significant difference in our profitability.
Restaurant Owner
PeruÂ
Their ability to transform a concept into a scalable business model is outstanding. From branding to operations, they provided a complete solution.
Food Business Investor
Working with their team means working with professionals who truly understand the gastronomy industry and how to grow a brand sustainably.
Hospitality Executive
Ready to Build or Scale Your Restaurant Business?
Whether you’re starting a new concept or expanding an existing brand, we provide the strategy, structure, and expertise to make it profitable and scalable.
👉 Leadership Team
A multidisciplinary team combining culinary excellence, operational expertise, and strategic business vision to build and scale successful food concepts.
José Montes Zúñiga
Executive Chef & F&B Director
Highly accomplished hospitality leader with over 30 years of experience in luxury hotels and restaurants, specializing in Food & Beverage operations and executive culinary leadership.
Recognized as an ambassador of Peruvian gastronomy, he has represented Peru in more than 15 countries across the Americas, Europe, Asia, and Africa.
Trained at Hotel Principe di Savoia in Milan, with a strong background in culinary arts, kitchen operations, and financial management. Extensive experience at Sheraton Lima Hotel & Convention Center leading large-scale operations.
Expert in P&L management, operational excellence, service quality, and high-performance team development, consistently delivering outstanding guest satisfaction and operational results.
Pedro del Rosario
Founder & Food Business Strategist
Food & Beverage strategist with over 25 years of experience in marketing, service management, and gastronomic business development.
Pedro has worked alongside leading hospitality brands such as Sheraton Lima, Meliá Hotels, and Costa del Sol, gaining deep expertise in high-level restaurant and hotel operations.
He has also collaborated closely with world-renowned restaurant Maido and its founder, Mitsuharu Tsumura, from its early stages, gaining firsthand experience in the development of globally recognized culinary brands.
Throughout his career, he has traveled across Peru’s gastronomic regions, working with top Peruvian chefs and participating in the evolution and international positioning of Peruvian cuisine.
Pedro has been actively involved in key industry initiatives, including APEGA and Mistura, contributing to the global expansion and recognition of Peruvian gastronomy.
His unique combination of operational knowledge, marketing expertise, and strategic vision allows him to develop, position, and scale successful food businesses in competitive markets.
Omar ValdezÂ
Executive Chef & Restaurant Operations Specialist
Hospitality and culinary professional with extensive experience in restaurant and hotel operations, specializing in kitchen management, service quality, and team leadership.
Omar has developed his career in high-level hospitality environments, including Sheraton Lima Hotel & Convention Center, where he held key roles in food service operations, event execution, and customer experience management.
Currently serving as Head Chef at Carma Cucina Moderna, he leads kitchen operations, menu development, and production of Italian cuisine, ensuring efficiency, quality, and consistency.
- +15 years in hospitality and gastronomy
- Leadership roles at Sheraton Lima Hotel
- International experience (Royal Caribbean Cruises)
- Certified in ServSafe and HACCP
- Experience in large-scale events and luxury service standards
Our Impact in Numbers
Decades of experience, global exposure, and proven results in the gastronomy industry.
Years of Experience
+25
Countries Reached
15+
Large-Scale Events
30,000+
Guests
Hospitality & Restaurant Projects
50+
Let’s Build Your Next Food Business
Whether you’re launching a new restaurant, scaling your brand, or exploring franchise opportunities, our team is ready to help you achieve real results.
Contact us today and let’s turn your vision into a profitable business.